Thursday, February 16, 2012

What's in the crockpot?

First of all...I love pinterest! With that said, thank you to The Larson Lingo for dinner tonight. I'm really excited about this recipe because it was the easiest thing I've done all week. I'll be serving this over tortilla chips to make Nachos. Yum! I can hardly wait for 6:00 pm!

3-4 Frozen chicken breasts
1 block(8 oz) of cream cheese
1 can of corn (drained)
1 can of black beans (drained)
1 can of rotel

Toss ingregients in the crockpot and cook on low for 6-8 hours. Serve with tortillas or with tortilla chips.



  1. That looks amazing! Thanks for sharing! Thanks for joining my New Friends Friday. I am following you back. Can't wait to read more.

  2. Oooh... I do this recipe all the time, but I've never added corn! Nice!

    I'm a new follower... not sure with GFC how long that will last, so I followed you with the Linky as well.

    Have a great weekend!

  3. I am your newest follower. So glad I found you through blog hop! Please follow back! I am currently offering a giveaway :)